Stir Fried Mixed Vegetables (Chap Chai) – Cabbage, Carrots, Wood-Ear Fungus, Dried Lily Buds and Mushrooms
Charlie Saw 20 October 2020 Note: Tbsp = tbsp Chopped = chopped or cut into ½ cm pieces To be soaked in water prior to cooking, 1. Dried shiitake mushrooms. Soak on the dried mushrooms for an hour. Hot water may be used to soften the mushrooms faster. 2. Dried wood ear fungus. This has […]
Stir Fried Cashew Nut Chicken
Note: Tbsp = tablespoon Chopped = chopped or cut into ½ cm pieces Soy Sauce – ordinary all purpose or light soy sauce. Do not use dark soy sauce. How to prepare stir fried Cashew nut chicken Mix and stir cornflour and soy sauce. Then add remaining sauce ingredients and mix. Mix chicken with […]