Mee Goreng Mamak
Every Mamak eatery in Malaysia will serve this stir-fried yellow noodle dish. The Malaysian Mamak are Malaysians of Tamil Muslim origin, There are many types of stir-fried noodles in Malaysia and the Mamak style is quite unique as It is aromatic, spicy, savoury, and sweet at the same time. It includes fried bean curd, boiled […]
Stir fried Chinese Kale (清炒芥兰)
Jie lan (芥兰) or kai-lan (Brassica oleracea var. alboglabra) the Chinese name for Chinese broccoli or Chinese kale. It is a leaf vegetable with thick, flat, glossy blue-green leaves with thick stems, and florets similar to broccoli. Notes Tbsp = tablespoon Chopped = chopped or cut into ½ cm pieces Soy Sauce – ordinary […]