Minestrone soup
Minestrone soup is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. Common ingredients include legumes, onions, celery, carrots, stock, tomatoes, and seasonal vegetables. The beauty of this soup is that you can make it many times, and have it taste differently every time you […]
Pork Bolognese Pasta
Bolognese Sauce or Ragu alla Bolognese is a meat sauce. It is made with few ingredients and lots of patience. A true Bolognese takes time, but it is so worth it. This pasta Bolognese recipe is inspired by the traditional recipe with some swaps due to personal preferences. Firstly, I am using pork only […]
Stir fried mushroom noodles
This is a quick and easy way to stir fry mushroom noodles. You can also add other vegetables to it. You can use any type of noodles in this dish, inclusive of both dry and fresh noodles. To prepare the dry noodles for stir frying, follow the instructions on the packaging. Boil the dry noodles […]
Quinoa cooked with curry spices
A quick and easy recipe This is a quick and easy way to cook quinoa. You can substitute tomatoes and peas with other vegetables. I used Baba’s meat curry powder in this recipe. Alternatively, you can create your own spice mix. Rinse the quinoa well rinsed before cooking it to remove the outer coating, called […]