White Radish Soup 白萝卜汤
This is an easy to prepare soup with only 2 main ingredients which are white radish and the pork bones which are required for stock. I also added a carrot, dried scallops, and dried honey dates to boost the flavour. A white radish (Daikon, 白萝卜; bái luó bo) is a root vegetable that looks like […]
Cabbage Soup
This is an easy to prepare soup with only 2 main ingredients. You only need cabbage and the pork bones for stock. Notes Tbsp = tablespoon Chopped = chopped or cut into ½ cm pieces Method 1. Boil a pot of water and place the pork bones in the pot. 2. Simmer […]
Egg Fried Rice With Luncheon Meat And Vegetables
This is another version of Chinese Egg Fried Rice (蛋炒饭) using luncheon meat and vegetables. A basic egg fried rice is a quick and simple fried rice dish that is easy to prepare. You only need to use eggs, shallots, garlic, and some light seasoning ingredients. I used Basmati rice as it has a low […]
Sambal Belacan – Chilli Shrimp Paste
A Basic and Easy To Make Version Sambal Belacan is a vital chili condiment in Malaysian cuisine. Many meals are incomplete without this spicy and savoury condiment. It goes with just about everything and can be both a dipping sauce and an ingredient for other dishes. At the minimum, you will need chilies, belacan (shrimp […]