Spaghetti Puttanesca
Spaghetti alla puttanesca is an Italian pasta dish invented in Naples in the mid-20th century. Its ingredients typically include tomatoes, olive oil, olives, capers, and garlic, in addition to pasta. The original recipe from Naples, the capital of Campania, does not include anchovies. That version with anchovies comes from Lazio where they replace the oregano […]