Japanese Style Vegetable Soup with Miso
This is a simple dish made with root vegetables, tofu and enoki mushrooms. Red or brown dashi style miso paste is added just before serving. Note: Tbsp = tablespoon. Tsp = teaspoon. Chopped = chopped or cut into ½ cm pieces. INGREDIENTS: 1 pack firm tofu/bean curd (about 300 g to 400 g per pack), […]