Stir Fried Oyster Mushrooms With Chicken
Oyster mushrooms are a type of edible fungi. They get their name from their oyster-shaped cap and short stem. The chicken can be substituted with pork or any other protein of your choice. Notes Tbsp = Tablespoon Ingredients Main ingredients: 400 g oyster mushroom cut into bite sized pieces 300 […]
7 WAYS TO LET GO OF STRESS
Attract Joy And Happiness In Your Life. How To Let Go Series – Part 1 Have you come at a stage where you realise that you need to let go but struggle with it? It is because doing so means you must finally face reality. You will have to let go of the idea in […]
5 ACTIONS TAKEN IN EATING MY WAY TO BETTER HEALTH – PART 2
Getting better each day! This is an update to my post 5 ACTIONS TAKEN IN EATING MY WAY TO BETTER HEALTH. This was posted about 3½ months ago. The original post covered the steps of I had taken toward reaching my goal of better health through healthier eating. I am going along this path […]
Egg Fried Rice With Prawns And Vegetables
This is an enhanced Chinese Egg Fried Rice recipe (蛋炒饭). A basic egg fried rice is a quick and simple fried rice dish that is easy to prepare. You only need to use eggs, shallots, garlic, and some light seasoning ingredients. This enhanced version includes prawns and some vegetables. I used Basmati rice as it […]
7 “ITALIAN” DISHES THAT ARE NOT ACTUALLY ITALIAN
It is good to have an appreciation of what real Italian cuisine is, as the traditional Italian diet is healthy. I have been a fan of Italian food since I first stepped into an Italian restaurant. All the fast-food chain restaurants and many cafes serving pizzas and pastas are not Italian restaurants. And I have […]
Simple Vegetable Pulao
A simple one pot recipe using a rice cooker A pulao is a one pot dish of rice and vegetables or a protein cooked together with aromatics (onions, garlic, ginger etc), spices and herbs. There are many variations of making a pulao. This is a simple vegetable Pulao recipe. Pulao is much lighter than other […]
Mushroom Pasta
Prepared with portobello mushrooms. I thought of this dish while searching for pasta recipes. Mushroom Pasta is a pasta dish that is simple yet flavourful. You can use any mushrooms of your choice. I decide to use portobello mushrooms in this recipe and paired it with linguine. I omitted milk as I did […]
Frittata – An Italian Omelette
Delicious and easy to make This Italian omelette is known as a frittata and is a classic. It is made with eggs, parmesan, and parsley only. You can also use this as a base recipe then add other ingredients such as mushrooms, tomatoes, zucchini, potatoes, and spinach. It can be served as a side […]
Minestrone soup
Minestrone soup is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. Common ingredients include legumes, onions, celery, carrots, stock, tomatoes, and seasonal vegetables. The beauty of this soup is that you can make it many times, and have it taste differently every time you […]
Pork Bolognese Pasta
Bolognese Sauce or Ragu alla Bolognese is a meat sauce. It is made with few ingredients and lots of patience. A true Bolognese takes time, but it is so worth it. This pasta Bolognese recipe is inspired by the traditional recipe with some swaps due to personal preferences. Firstly, I am using pork only […]