Mushroom Pasta
Prepared with button mushrooms. Mushroom Pasta is a pasta dish that is simple and tasty. The mushrooms will make the dish super flavourful. White or brown button mushrooms are used for this recipe. I believe that less is more when I gave thought to the other ingredients. Note: Tbsp = tablespoon. Tsp = teaspoon. Chopped […]
Japanese Style Vegetable Soup with Miso
This is a simple dish made with root vegetables, tofu and enoki mushrooms. Red or brown dashi style miso paste is added just before serving. Note: Tbsp = tablespoon. Tsp = teaspoon. Chopped = chopped or cut into ½ cm pieces. INGREDIENTS: 1 pack firm tofu/bean curd (about 300 g to 400 g per pack), […]
FOCACCIA BREAD WITH PASSATA AND GRATED CHEESE
Focaccia is an Italian baked flat bread recipe topped with lots of herbs and other ingredients. It is crunchy on the outside and soft on the inside and is similar in style and texture to pizza. The 6 key ingredients used in the dough mix are Extra Virgin Olive Oil (EVOO), warm water (room […]
FOCACCIA BREAD WITH SUNFLOWER SEEDS, PUMPKIN SEEDS, AND RAISINS
Focaccia is an Italian baked flat bread recipe topped with lots of herbs and other ingredients. It is crunchy on the outside and soft on the inside and is similar in style and texture to pizza. The 6 key ingredients used in the dough mix are Extra Virgin Olive Oil (EVOO), warm water (room […]
FOCACCIA BREAD WITH CHERRY TOMATOES AND OLIVES
Focaccia is an Italian baked flat bread recipe topped with lots of herbs and other ingredients. It is crunchy on the outside and soft on the inside and is similar in style and texture to pizza. The 6 key ingredients used in the dough mix are Extra Virgin Olive Oil (EVOO), warm water (room […]
FOCACCIA BREAD WITH ROSEMARY AND GARLIC
Focaccia is an Italian baked flat bread recipe topped with lots of herbs and other ingredients. It is crunchy on the outside and soft on the inside and is similar in style and texture to pizza. The 6 key ingredients used in the dough mix are Extra Virgin Olive Oil (EVOO), warm water (room […]
Soya Bean Paste (Tau Cheo) Fish Stew
This dish is quick and easy from start to finish. The soya bean paste works well with all the other ingredients. Steaming, braising and pan frying are other methods used to cook the fish. The key ingredient for making this fish stew is fermented soya bean paste (Tau cheo). Tau cheo is a key ingredient […]
Stingray Curry
This is one of the most popular seafood curries in Malaysia. This is a delicious blend of flavours coming from the various ethnic groups living in Malaysia. You can substitute the stingray fish (ikan pari) with red snapper. The curry is made with several spices with a variety of vegetables. It goes well with a […]
Pork Curry
This curry is made with several spices with some root vegetables. You can substitute the pork with chicken. The basic ingredients are mostly similar with other curries. It goes well with a serving of hot steaming rice. Notes Tbsp = tablespoon. Method 1. Marinade the pork cutlets with the ingredients A. Let it marinade for […]
Tuscan Style Pork Stew
Tuscan cooking is characterised by simple food which is not covered in heavy sauces. Grilling and using herbs and spices are preferred. Popular herbs used are sage, rosemary, and basil. I start off with an herb and spice rub on the pork cutlets. The rub mix consists of salt, pepper, and fennel seeds. […]