Thai Style Stir Fried Squid With Basil Leaves
Thai basil squid is a popular Thai recipe using squid, basil leaves, and green beans. Other proteins like minced pork, chicken, beef, and shrimp may be used in place of squid. Notes: Tbsp = tablespoon Chopped = chopped or cut into ½ cm pieces Preparation before cooking Slice the squid into 2 cm […]
Mee Goreng Mamak
Every Mamak eatery in Malaysia will serve this stir-fried yellow noodle dish. The Malaysian Mamak are Malaysians of Tamil Muslim origin, There are many types of stir-fried noodles in Malaysia and the Mamak style is quite unique as It is aromatic, spicy, savoury, and sweet at the same time. It includes fried bean curd, boiled […]
Stir fried Chinese Kale (清炒芥兰)
Jie lan (芥兰) or kai-lan (Brassica oleracea var. alboglabra) the Chinese name for Chinese broccoli or Chinese kale. It is a leaf vegetable with thick, flat, glossy blue-green leaves with thick stems, and florets similar to broccoli. Notes Tbsp = tablespoon Chopped = chopped or cut into ½ cm pieces Soy Sauce – ordinary […]
Lemongrass chicken (Gà xào sả ớt)
Lemongrass is a popular ingredient in South East Asian cuisines. It has a pleasant, fragrant, and refreshing smell and taste of which you can immerse into the chicken or any proteins of your choice. Notes: Tbsp = tablespoon Chopped = chopped or cut into ½ cm pieces How to prepare lemongrass for use […]
ABC Vegetable Soup
This soup is called ABC soup because it is easy to prepare, as simple as ABC. It has lots of vitamins too, from A to Z. Notes Tbsp = tablespoon Chopped = chopped or cut into ½ cm pieces Place the pork bones to boil in a pot of water for 2 to 5 minutes […]
Clear Pumpkin Soup
Pumpkin soup is well known for its nutritional value. It can be cooked with pork bones, pork ribs, or minced pork. Notes Tbsp = tablespoon Chopped = chopped or cut into ½ cm pieces Place the pork bones to boil in a pot of water for 2 to 5 minutes to remove […]
Clear Mushroom Soup
Notes Tbsp = tablespoon Chopped = chopped or cut into ½ cm pieces How to prepare mushroom soup 1. Heat up 1 tbsp oil and ½ tbsp sesame oil in a pot. 2. Then place shallots and garlic and spring onion whites and fry until fragrant. 3. Add the mushrooms and other ingredients […]
Spaghetti Aglio e Olio served with Garlic and Lemon Zest Prawns and broccoli
Note: Tbsp = tablespoon Chopped = chopped or cut into ½ cm pieces Spaghetti Aglio e Olio is also awesome if eaten on its own. However, in this case, I added prawns and broccoli for additional protein and fibre. You can access the Garlic and Lemon Prawns recipe here. How to make Pasta aglio e olio […]
Garlic and Lemon Zest Prawns
Note: Tbsp = tablespoon Chopped = chopped or cut into ½ cm pieces Can be served with Spaghetti Aglio e Olio and broccoli. How to make garlic and lemon zest prawns 1. Peel and clean prawns, removing the shell leaving only the tails intact. Remove the lines (devein) located at the top and […]
Stir Fried Mixed Vegetables (Chap Chai) – Cabbage, Carrots, Wood-Ear Fungus, Dried Lily Buds and Mushrooms
Charlie Saw 20 October 2020 Note: Tbsp = tbsp Chopped = chopped or cut into ½ cm pieces To be soaked in water prior to cooking, 1. Dried shiitake mushrooms. Soak on the dried mushrooms for an hour. Hot water may be used to soften the mushrooms faster. 2. Dried wood ear fungus. This has […]